If you've ever owned an espresso machine, you may have come across the terms "pressurized" and "non-pressurized" portafilters. But what do these terms mean, and what's the difference between them?
To put it simply, a pressurized portafilter is designed to create a certain amount of pressure during the brewing process, while a non-pressurized portafilter relies on the user to create the pressure themselves.
Let's dive a little deeper into each type of portafilter:
Pressurized Portafilters:
A pressurized portafilter is typically found in lower-end espresso machines. The portafilter contains a special filter basket that has a small hole in the bottom. This hole is designed to create a certain amount of pressure during the brewing process, which can help compensate for inconsistencies in the coffee grind or tamping.
Because of this, pressurized portafilters are often seen as a more forgiving option for beginner home baristas. They can produce a decent shot of espresso even with less than perfect technique.
Non-Pressurized Portafilters:
A non-pressurized portafilter, on the other hand, requires the user to create their own pressure during the brewing process. This means that the user has more control over the final product and can fine-tune their technique to create a more consistent shot of espresso.
Non-pressurized portafilters are typically found in higher-end espresso machines and require a more consistent grind and tamping technique. However, they can produce a higher quality shot of espresso that is more representative of what you would get in a coffee shop.
So, which one is right for you? It ultimately depends on your experience level and the type of espresso machine you own. If you're just starting out and using a lower-end machine, a pressurized portafilter may be a good option to help you get the hang of things. If you're more experienced and using a higher-end machine, a non-pressurized portafilter may be the way to go to achieve the perfect shot of espresso.
In conclusion
In conclusion, understanding the difference between pressurized and non-pressurized portafilters is important when it comes to choosing the right one for your needs. Consider your experience level and the type of espresso machine you own when making your decision, and remember that both options have their benefits depending on what you're looking for in your espresso.
1 comment
Does the pressurized basket has an “Optimal working pressure”? Because it seems it’s about 12 bars, not the “standard” 9 bars